Terra Vino

We booked the Valentine&#39;s menu and arrived at the restaurant at 20:00, a time chosen in the booking phase, unfortunately with the time we spent realized we would only have eaten when all the tables in the room have been busy and we started eating only at 20:40 ... If you know it before, we would be organized differently. The quality of the food was very good In front of the really Minimal portions and moreover in different quantities despite the same size of the one meal with the other (that in a famous restaurant like this the meals should be We did not enjoy the various appointments when we arrived in the sweet, because it was still frozen to cancel all the tastes but at the end, given the long dinner it could also say it was finished (to be considered that many tables stood up fast and angry Creating a coat to the cash so long that it became long). Very stringed wine paper with three labels per type at average high prices but given the evening we could almost stay ... Even because the dead times were the ideal to dive the pleasant talks in alcohol ... When you pay, The forkpay answered me that it was the first time they heard the name of this payment system and they did not know what it was. However, a good dinner as many other restaurants could be done, but I was a little sorry because my expectations, even in terms of the reputation of the place and the special evening, were much higher.

ymShortString

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